RÉVEILLON DE NOUVEL AN AU RESTAURANT LES LILAS

Le restaurant Les Lilas propose un menu unique pour le dîner de la soirée de la Saint Sylvestre :

Welcome appetizer / Stroll between land and sea in five variations

South-western duck foie gras, layers of black truffle, fine sheet of cereal bread, minestrone of petits confits like a chutney

Contemporary cannelloni with wild gambas,carpaccio of lime-marinated scallops,bouquet of young "des Plantules "vegetable shoots

Tournedos of capon fondant with Vosges ceps in Périgourdine cream, organic vegetable royale and pearls of belle de Fontenay

Duo of mature cheeses, candied rosehip marmalade

All sweetness, all flavor, all color, Victoria pineapple, Tonka beans, Valrhona caramelia chocolate

New Year's sweets.

88€ only on reservation with 50€ deposit per person.