RESTAURANT AU PIED DU HOHNECK

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Specialties: marcaire meal, sauerkraut, tartiflette Munster, pie outbreak.

Opening day(s)

All year long 2024

Every day

  • Quality scale of guides :
    • Le Petit Fûté
    • Le Routard Hôtels Restos
Main information
  • Capacity of restaurant :
    • Number of restaurants 2
    • Number of covers 100
    • Number of covers on terrace 100
    • Number of equipped meeting rooms 1
  • Restaurant category :
    • Grillroom / Café
    • Traditional restaurant
    • Inn
  • Culinary specialities :
    • Cheesemaking plant
    • Lorraine
    • Regional French
    • Traditional
    • Alsatian
  • Service open: :
    • Last service (lunch) 14h30
    • Last service (dinner) 20h30
    • Opening time 1 12h00
    • Opening time 2 19h00
  • Type of restaurant :
    • Restaurant
  • Groups welcome (number of people) :
    • Minimum 10
    • Maximum 100
Equipments and services
  • Amenities in restaurant :
    • Bar
    • Patio
  • Services in restaurant :
    • Functions
    • Bookings for off-site services
    • Takeaways
    • Seminars
To note
  • Activities and services nearby (kms) :
    • Shops 16
    • Angling 5
    • Indoor pool 16
    • Lake 5
    • Downhill skiing 1
    • Cross-country skiing 3
    • Signposted footpaths 0
  • Menu language :
    • English
    • German
  • Pets welcome :
    • YES
  • Groups welcome :
    • YES
  • Method of payment :
    • Carte Bleue
    • Bank and GIRO cheques
    • French holiday vouchers
    • Cash
    • French luncheon vouchers

Map


  • Location :
    • In a Regional Country Park
    • In the mountains
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Contact
RESTAURANT AU PIED DU HOHNECK
Monsieur HATON Jean-Marie
1 Route des Crêtes
88250
LA BRESSE
Phone : +33 3 29 63 11 50
Fax : +33 3 29 60 94 13
  • Languages spoken at reception :
    • English
  • Information update date :
    • in the SITLOR database 03/11/2023 11:19:54