LES CUVÉES VOSGIENNES

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Traditional production appetizers from fruit and plants. 

The techniques for the production of "Cuvées Vosgiennes" are based on the principles of vinification of noble wines. In the highest respect of tradition, the grapes are replaced by other mountain fruits such as rhubarb, raspberry, blueberry and even elderflower, pine buds and our specialty: mountain hay.

Main information
  • Cultural and craft activities :
    • Oenology
  • Services available / Activities :
    • Groups welcome
To note
  • Groups welcome :
    • Min. number of people 20
    • Max. number of people 60
  • Pets welcome :
    • NO
  • Groups welcome :
    • YES
  • Coach park :
    • YES
  • Method of payment :
    • Carte Bleue
    • Cash

Map


  • Location :
    • Outskirts of town
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Contact
LES CUVÉES VOSGIENNES
34 Route de Vologne
88250
LA BRESSE
Phone : +33 6 82 12 44 75
  • Languages spoken at reception :
    • English