AUBERGE DES SKIEURS
Specialties: fondue, reblochonnade, vosgiflette, trout ...
Opening day(s)
From Monday 06 November to Friday 22 December 2023
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
12:00 to 14:00
Tuesday, Thursday, Friday, Saturday
19:00 to 21:00
From Saturday 23 December 2023 to Sunday 07 January 2024
Every day
12:00 to 14:00 and 19:00 to 21:00
Main information
- Capacity of restaurant :
- Number of restaurants 2
- Number of air-conditioned rooms 0
- Number of covers 1100
- Number of covers on terrace 0
- Number of equipped meeting rooms 1
- Restaurant category :
- Traditional restaurant
- Inn
- Culinary specialities :
- Traditional
- Service open: :
- Last service (lunch) 13h30
- Last service (dinner) 20h30
- Opening time 1 12h00
- Opening time 2 19h00
- Type of restaurant :
- Hotel & restaurant
- Groups welcome (number of people) :
- Minimum 10
- Maximum 80
- La Bresse Spécialités :
- Truite
- Tartiflette / Munstiflette
Equipments and services
- Amenities in restaurant :
- Bar
- Boules pitch
- Phone box
- Private garage
- Garden
- Kids' playroom
- Park
- Private car park
- Private dining room
- Lounge
- TV lounge
- Patio
- Services in restaurant :
- Functions
- Seminars
- Wifi
- Coach park :
- YES
To note
- Activities on site at restaurant :
- Entertainment
- Fitness
- Activities and services nearby (kms) :
- Swimming 4
- Shops 4
- Riding 10
- Golf 60
- Museum 15
- Angling 0
- Indoor pool 5
- Outdoor pool 30
- Lake 3
- River 0
- Downhill skiing 5
- Cross-country skiing 3
- Tennis 5
- Casino 13
- Signposted footpaths 0
- Pets welcome :
- YES
- Groups welcome :
- YES
- Method of payment :
- Set menu prices (from) :
- Kids' menu 9,50
- Adult menu 17,50
- Group menu 23,50
- Menu adulte maxi 31
- Plat du jour 14,50
- Location :
- Riverbank
- In the mountains
- Outskirts of town
Contact
AUBERGE DES SKIEURS
Mr et Mme BODDAERT
1 Route de Lispach
Vallée du Chajoux
88250
LA BRESSE
Phone : +33 3 29 25 41 10
Fax : +33 3 29 25 58 60
- Information update date :
- in the SITLOR database 02/12/2023 14:04:34
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