Auberge de la chaume de schmargult

Perched at an altitude of 1,200 meters, in the heart of the La Bresse-Hohneck ski area, this mountain inn invites you to discover an exceptional natural setting. It's the ideal starting point for numerous hikes. In terms of gastronomy, the establishment offers the famous Marcaire menu and a selection of Vosges specialties: collet, jarret, tofailles, tourte, truite du vivier, fondue au munster, not forgetting fromage blanc au kirsch and tarte aux myrtilles.

In summer, from late April to early November, the inn is open every day from breakfast to dinner, and also offers overnight stays. Pets are welcome, both in the restaurant and in the hotel, under certain conditions.

In winter, from mid-December to the end of March, you can reach the inn via the La Lande chairlift, open from 9am to 5pm, depending on snow conditions. The establishment will close on March 10, 2024, after lunch service. It will then reopen in mid-April and welcome you every day until mid-November.