AUBERGE LE COUCHETAT

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Specialties: calf's head, trout, Toffoyes, pie, salad plate, foie gras, ribeye with Munster sauce, duck breast with plum sauce, Munster fondue, raclette ... Other specialties to order: sauerkraut, Baeckeoffe Munstiflette...

Pets are allowed (small)

On site: Lamas breeding.

Label Famille + :

Main information

Capacity of restaurant :
- Number of restaurants 1
- Number of covers 120
Restaurant category :
- Traditional restaurant
- Inn
Culinary specialities :
- Lorraine
- Regional French
- Traditional
Service open: :
- Last service (lunch) 13 Heures 30
- Last service (dinner) 20 Heures 30
Type of restaurant :
- Restaurant
Groups welcome (number of people) :
- Maximum 120
La Bresse menus spécifiques (en règle générale, sur réservation) :
- Végétarien
- Sans gluten
- Sans lactose
- Sans sel
La Bresse Spécialités :
- Toffoyes
- Truite
- Fondue au munster
- Raclette
- Tartiflette / Munstiflette
- Backeoffe

Equipments and services

Amenities in restaurant :
- Bar
- Shops
- Garden
- Kids' playroom
- Patio
Services in restaurant :
- Functions
- Takeaways
Coach park :
- YES

To note

Activities and services nearby (kms) :
- Shops 4
- Museum 6
- Angling 4
- Indoor pool 4
- Lake 8
- River 4
- Downhill skiing 11
- Cross-country skiing 5
- Tennis 4
- Signposted footpaths 0
Pets welcome :
- YES
Groups welcome :
- YES
Information update date :
- in the SITLOR database 12/03/2021 15:05:23

Method of payment :

See AUBERGE LE COUCHETAT on GoogleMaps

Location :
- In a Regional Country Park
- In the mountains

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Contact

AUBERGE LE COUCHETAT

Mr et Mme PERRIN Hervé et Valérie

21 Route de la Basse des Feignes

88250

LA BRESSE

Phone : +33 3 29 25 42 79

Fax : +33 3 29 25 66 92

Website "AUBERGE LE COUCHETAT"