AUBERGE LE COUCHETAT
Specialties: calf's head, trout, Toffoyes, pie, salad plate, foie gras, ribeye with Munster sauce, duck breast with plum sauce, Munster fondue, raclette ... Other specialties to order: sauerkraut, Baeckeoffe Munstiflette...
Pets are allowed (small)
On site: Lamas breeding.
- Label Famille + :
Main information
- Capacity of restaurant :
- Number of restaurants 1
- Number of covers 120
- Restaurant category :
- Traditional restaurant
- Inn
- Culinary specialities :
- Lorraine
- Regional French
- Traditional
- Service open: :
- Last service (lunch) 13 Heures 30
- Last service (dinner) 20 Heures 30
- Type of restaurant :
- Restaurant
- Groups welcome (number of people) :
- Maximum 120
- La Bresse menus spécifiques (en règle générale, sur réservation) :
- Végétarien
- Sans gluten
- Sans lactose
- Sans sel
- La Bresse Spécialités :
- Toffoyes
- Truite
- Fondue au munster
- Raclette
- Tartiflette / Munstiflette
- Backeoffe
Equipments and services
- Amenities in restaurant :
- Bar
- Shops
- Garden
- Kids' playroom
- Patio
- Services in restaurant :
- Functions
- Takeaways
- Coach park :
- YES
To note
- Activities and services nearby (kms) :
- Shops 4
- Museum 6
- Angling 4
- Indoor pool 4
- Lake 8
- River 4
- Downhill skiing 11
- Cross-country skiing 5
- Tennis 4
- Signposted footpaths 0
- Pets welcome :
- YES
- Groups welcome :
- YES
- COVID-19 - Specific measures set up :
- .
- Information update date :
- in the SITLOR database 12/03/2021 15:05:23
- Method of payment :
- Altitude (in metres) :
- 900
- Location :
- In a Regional Country Park
- In the mountains
Contact
AUBERGE LE COUCHETAT
Mr et Mme PERRIN Hervé et Valérie
21 Route de la Basse des Feignes
88250
LA BRESSE
Phone : +33 3 29 25 42 79
Fax : +33 3 29 25 66 92
- Languages spoken at reception :
