DÉJEUNER DE NOËL AU RESTAURANT LES LILAS

Christmas lunch menu at Les Lilas restaurant

Welcome appetizer, Balade entre Terre et Mer in three variations

Southwestern duck foie gras, candied winter berry chutney

Fricassee of scallops, lobster bisque prepared by us like a cappuccino, Isigny cream cocoon, cereal rolls

 Farmhouse poultry fondant with Porto cream and morel mushrooms, organic vegetable royale and small grilled potatoes

All sweetness, all flavor, all color, Bourbon vanilla sweetness, candied apples, Payoux saffron

Christmas sweets.

65€ only on reservation.